Diabetic Peanut Butter Cookies
III
1/2 c. peanut butter
1 tbsp. butter, soft
1/3 c. brown sugar twin
2 egg whites
1 c. flour
1/4 tsp. soda
1/2 c. skim milk
Mix peanut butter, butter and sweetener. Add other ingredients, mix well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
Makes about 3 dozen.
Diabetic Cake
2 c. water
2 c. raisins
2 c. flour
2 eggs
3/4 c. oil
2 tbsp. liquid sweetener
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1 tsp. vanilla
1 c. unsweetened applesauce
Cook raising in the water until the water is gone. Add applesauce, eggs, sweetener and oil; mix well. Blend in flour and baking soda; add remaining ingredients and mix well. Bake in long flat pan at 350 degrees for about 35 minutes.
Note: You can use 3 egg whites instead of eggs. This cuts down on cholesterol.
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