Diabetic Peach or Strawberry
Jam
1 qt. peeled peaches or 1 qt. cleanedstrawberries
2 tbsp. lemon juice
3 tsp. artificial sweetener
1 box powdered pectin
Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, stirring constantly. Remove from heat. Continue to stir 2 minutes. Pour into sterilized half-pint jars. Cool well. Store in the refrigerator.
Yield: 2 1/2 half-pints.
Diabetic Jam or Jelly
2 env. unflavored gelatin
1/2 c. lemon juice
dash of salt
1 tbsp. arrowroot
4 c. strawberries
4 c. Equal sweetener
Crush fruit and mix all ingredients together. Bring to a boil stirring constantly. Let boil for 1 minute. Remove from heat. Continue to stir for 2 minutes. Pour into sterilized jars. Cool. Store in Refrigerator.
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